Selected Features
The Indigenous Woman Behind South America’s Biggest Male Chefs (Narratively)
Why I’ll Never Stop Baking My Mom’s Groovy Chocolate Cake (Salon)
The Woman in My Head (The Rumpus)
Old Testament (Texas Monthly)
Facts of Life (Texas Monthly)
The Best Edibles Don’t Taste Like Weed (Engadget, honorable mention, the Society for Feature Journalism’s 2020 Excellence in Features Awards)
Cults, Conspiracies, and the Twisted History of Sleepytime Tea (Van Winkle’s)
Chocolate Maker Stays True to His Texas Roots (The New York Times)
How Women Learned to Love Chocolate (Hairpin)
Chocolate Experts Hate Mast Brothers (Slate)
Why Chocolate Experts Think the Mast Brothers Are Frauds (Slate)
New American Food Is Un-American (Slate)
Someone’s In the Kitchen With Watson (Slate)
Embracing the Black Bean Brownie (Racked)
Chocolate, Bioterrorism, and the Birth of Brazilian Funk (Engadget)
The Kings of Artisanal Cheese Wear Lab Coats (Engadget)
The Multimillion-Dollar Junkets That Introduced Americans to Olive Oil (Taste)
This Couple’s Marijuana Wedding Included $8,000 Worth of Cannabis (Forbes)
How Whole Foods Launched a Tasting Program to Boost Its Private Label Products (Fortune)
A Southern Jew Tastes Another Country in New York (The Forward)
An Autoimmune Love Story (Hektoen International)